Estella's Favorite Calabaza con Pollo Recipe

• 2 teaspoons olive oil
• 4 chicken thighs, skinned (about 1 1/2 pounds total)
• 4 chicken drumsticks, skinned (about 1 pound total)
• 1 teaspoon ground cumin
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 small onion, chopped
• 2 garlic cloves, minced
• 2 medium squash, chopped (about 3 cups)
• 1 ½ cups frozen whole-kernel corn, thawed
• 1 (14.5-ounce) can diced tomatoes, undrained

Step 1: Heat oil in a Dutch oven over medium-high heat. Add chicken; cook 15 minutes, turning to brown on all sides.

Step 2: Sprinkle cumin, salt, and pepper over chicken. Add onion and garlic; cook 2 minutes, stirring occasionally. Add squash and remaining ingredients. Cover and cook 20 minutes or until chicken is done and vegetables are tender, stirring occasionally.